pepperoni bread recipe food network
½ tablespoon dried minced onion flakes. In a large bowl combine the cooked sausage mixture parmesan cheese mozzarella cheese cheddar cheese 2 beaten eggs parsley flakes garlic powder MSG powder onion flakes and oregano.
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. Rollup like a jelly roll very tightly to look like a loaf of french bread. In a large skillet brown the pork sausage and pepperoni and drain well. ½ tablespoon dried oregano.
Spread half of egg wash on dough almost to edges. Place the slices of the fresh mozzarella over the dough. Loosely cover the frozen bread dough with plastic wrap.
Let 1 pound pizza dough come to room temperature if refrigerated at least 1 12 hours. Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Cut the dough in half and roll out two rectangles.
I love serving this stuffed bread as an appetizer on holidays game days and for New Years Eve. 1 tablespoon extra virgin olive oil. Lay pepperoni on dough covering entire surface.
Add the water and stir with a stiff rubber spatula until. When ready to bake preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Learn how to cook great Pepperoni pizza bread food network kitchen food network.
Roll up like. This Three Cheese Pepperoni Bread recipe also known as pepperoni stromboli is easy to make as you put it together with pizza or bread dough. Roll dough into a rectangle roughly 14 x 22.
Its a perfect party food but also a great lunch or snack. Pepperoni pizza bread food network kitchen food network recipe. Place the slices of the fresh mozzarella over the dough.
Sprinkle one-third of the. As with any yeast dough you will need to let this bread dough rise for an hour so be sure to plan ahead. It good to make the slices thin so when you go to roll the bread up it roll up better.
Layer the pepperoni on the dough and then cover with mozzarella cheese. I cut this into even rectangles and serve it on a big platter for sharing. Pepperoni bread recipe food network.
1 6 ounce package shredded mozzarella cheese. You brush melted butter Italian seasoning and garlic powder over the whole roll of dough before baking it in the oven. Step 1 Preheat the oven to 375 degrees F and line a baking sheet with parchment.
Brush dough with olive oil or whatever cooking oil you prefer. Spread thawed dough on greased cookie sheet. Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
1 1 pound loaf frozen bread dough. After about 20 minutes in the oven and a couple minutes of cooling your pepperoni bread is ready to be cut. Arrange pepperoni on top and cover with cheese.
DIRECTIONS Saute pepperoni and peppers in small amount of oil until tender. Remove unbaked bread from refrigerator tube. Step 1 Mash the butter with the Parmesan garlic parsley and a pinch each of salt and pepper.
Roll up lengthwise and seal the ends and seam and. Roll up loaf and pinch to seal. Directions In a large bowl whisk together the flour salt and yeast.
Step 1 Preheat oven to 375 degrees F 190 degrees C. ½ tablespoon dried basil leaves. Preheat oven to 350 degrees.
Preheat oven to 400F. Allow dough to thaw for a few hours at room temperature. Bake at 350 degrees about 4 minutes until dough slightly rises.
Roll the bread up and place onto a cookie sheet. Arrange pepperoni mozzarella cheese. Allow the frozen bread dough to thawraise throughout the day.
Mix the butter sugar and garlic together. Roll dough out to approximately 11 x 11 square. Step 2 On a work surface lay out 4 slices bread.
One frozen dough log makes one pepperoni roll. Advertisement Step 2 Roll frozen bread dough out into a rectangle. Arrange a rack in the middle of the oven and heat the oven to 375F.
Mix pepperoni peppers with beaten egg and 14 cup water. DIRECTIONS Roll dough out to 9 x 12 rectangle. Remove and serve immediately.
Lightly grease a baking sheet. Thaw bread dough according to package directions. Once the pizzas are assembled put the baking sheet on the lowest rack for 8 to 10 minutes.
Brush dough with beaten egg. Combine all seasonings and margarine and brush lightly on dough save some for top of bread. Line a large baking sheet with parchment paper.
Fold bread dough over filling one third over then last third over. Layer pepperoni slices 3 or 4 to a row down the center third of bread. Spread with the shredded mozzarella then top with the pepperoni.
Then turn up the heat to 425F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Spread it onto the bread. Step 2 Combine the tomato sauce basil oregano garlic powder and 12 teaspoon salt in.
Roll out dough divided to cover two cookie sheets. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 13-inch thick. With a very sharp knife score the top of the bread to release the steam as it bakes.
1 8 ounce package sliced pepperoni sausage. Remove the plastic cover and smell the funky fermented aroma and appreciate the bubbles. 1 egg lightly beaten.
Starting from the longer side roll into a log then place on a greased baking sheet. Layer the pepperoni on top the mozzarella. Make egg wash by mixing eggs and seasonings.
Place the slices of the fresh mozzarella over the dough. Pillsbury makes an Italian Loaf and a French Loaf - both work fine.
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